White icing for cake
Description
The dish is prepared without unnecessary complications. To make the homemade cake look beautiful and festive, we always decorate it. I suggest taking a look. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Whisk the egg whites either with a fork or a mixer at the lowest speed for about half a minute. We don't need a fluffy foam; we just need to mix and break down the protein structure.
- 2
Step 2
Continuing to beat at the same low speed, add the powdered sugar one tablespoon at a time.
- 3
Step 3
When half of the powder has been used, set the mixer aside and continue working with a whisk or spoon. Instead of beating the mixture, we will essentially rub and mix it.
- 4
Step 4
The white icing should turn out beautiful, smooth, and quite thick. When you lift it with a whisk, a soft peak should form.