White glaze for Easter bread
Description
The dish is prepared without unnecessary complications. There are many recipes. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I make powdered sugar myself using a coffee grinder, but you can also buy it at the supermarket.
- 2
Step 2
Separate the egg white from the yolk and place it in a clean, dry bowl. Make sure the egg white is chilled.
- 3
Step 3
Beat the egg white at a low mixer speed for several minutes until the mixture turns white and thickens. Then add powdered sugar, increase the mixer speed, and beat until thickened.
- 4
Step 4
Control the desired thickness yourself. If you like the glaze to spread over the top of the kulich, 4-5 minutes will be enough. I prefer a thicker consistency, similar to whipped cream, so I beat it for about 10-12 minutes.
- 5
Step 5
The glaze for the Easter bread is ready!