White glaze for buns
Description
The recipe won't take much time. The glaze is prepared extremely easily. But let's also make the buns that we will drizzle with this glaze. The buns are tender, fluffy, and rich, made from yeast dough. The glaze preparation process is given in the step-by-step recipe description. I just want to add that you can adjust the glaze's thickness to taste by adding lemon juice or powdered sugar. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making buns with white glaze.
- 2
Step 2
Place the yeast in a bowl or the mixer’s bowl.
- 3
Step 3
Pour in warm milk.
- 4
Step 4
Add salt, 60 grams of sugar, and 50 grams of melted butter.
- 5
Step 5
Sift the flour and add it to the dough.
- 6
Step 6
Knead a soft, elastic dough. Cover with a towel and place it in a warm spot.
- 7
Step 7
In an hour to an hour and a half, the dough will increase in volume by two to three times. It is ready to use.
- 8
Step 8
Roll out the dough into a sheet 3–4 mm thick.
- 9
Step 9
Spread the layer with soft butter.
- 10
Step 10
Sprinkle the dough layer with sugar.
- 11
Step 11
Roll it up.
- 12
Step 12
Cut the dough roll into pieces 3–4 cm wide.
- 13
Step 13
Place the buns in a baking dish.
- 14
Step 14
Bake in the oven at 175‑180 °C for 35‑40 minutes.
- 15
Step 15
Prepare the white icing. In a bowl, add powdered sugar.
- 16
Step 16
Add lemon juice.
- 17
Step 17
Thoroughly mix the powdered sugar with lemon juice until you achieve a smooth, uniform consistency.
- 18
Step 18
Drizzle the finished buns with white icing and serve.