White beans in tomato sauce

Description

The recipe won't take much time. Despite the apparent complexity of preparing this dish, it actually requires no special effort and fully justifies the three hours of your time. White beans in tomato sauce make a wonderful cold appetizer. It can also become a favorite, complete, and nutritious part of the diet for those who have given up meat in favor of plant-based foods. Serve hot.

Instructions

1. 1

   Step 1

   Wash the beans. Finely chop the onion, carrots, and tomatoes.

2. 2

   Step 2

   Wash the parsley and chop it coarsely.

3. 3

   Step 3

   Preheat the oven to 150 degrees. Pour olive oil and water into an oven-safe container. Add tomato paste, lemon juice, sugar, salt, and pepper. Mix well.

4. 4

   Step 4

   Add the beans with vegetables and parsley to the container; the liquid should cover everything.

5. 5

   Step 5

   Place in the oven for 2.5 hours. Stir the beans every half hour. Bake until all the water has evaporated.

6. 6

   Step 6

   After that, open the oven and let the beans cool for 15 minutes. Then cool them to room temperature.