Homemade Bacon
Description
It works both for holidays and everyday meals. Aromatic, salty homemade bacon prepared in ordinary kitchen conditions can be served for breakfast or used to make picnic sandwiches. If desired, the bacon slices can be fried, baked in the oven, or grilled — this product is versatile. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making homemade bacon at home. Add salt, black peppercorns, and bay leaves to a deep, narrow container.
- 2
Step 2
Peel the garlic cloves, rinse, and slice. Add to the remaining spices.
- 3
Step 3
Pour in filtered water and mix thoroughly until the salt dissolves. Rinse the brisket, make deep cuts through it with a knife, and place it in the brine. The main requirement is that the brine must completely cover the meat. Place the container in the refrigerator.
- 4
Step 4
The bacon is cured for at least 3 days. Turn the meat over every day so it cures evenly throughout.
- 5
Step 5
Remove the salted bacon from the brine and slice it when serving. If you want to store this product, it is best to freeze it first and then cut it into very thin slices. Homemade bacon is ready!