Bacon in an Air Fryer
Description
The recipe won't take much time. Crispy bacon is a great addition to any porridge, pasta, mashed potatoes, etc. With it, you can make hearty bruschetta, sandwiches, and canapés. Choose meaty bacon with a small amount of fat so that it stays as crispy as possible after cooling.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use fresh or lightly salted cold-smoked bacon.
- 2
Step 2
Rinse the bacon in water and pat dry with paper towels if using a fresh product. Season with salt and pepper. You can also add other spices and seasonings to taste.
- 3
Step 3
Place the bacon slices on the rack in a single layer.
- 4
Step 4
Set the air fryer timer to 200°C for 10 minutes and fry the bacon until golden and crisp.
- 5
Step 5
Place the hot fried bacon on a plate and serve with any side dish of your choice. Enjoy your meal!