Bacon with Cheese
Description
Perfect for the table and with drinks. This bacon with cheese recipe is ideal for a hearty Sunday breakfast. It’s a dish for true fans of tasty, crispy bacon, and the cheese filling makes it even more appetizing. Serve it as an appetizer at the table.
Instructions
- 1
Step 1
1. First, lay the bacon slices on your work surface and weave them together so you get one solid, continuous bacon "mat." You can do this directly in a large skillet, since bacon with cheese will be cooked on the stovetop at home.
- 2
Step 2
2. At the joints, place a small piece of butter, which should be taken out of the refrigerator beforehand so it is soft. It is best to use good-quality butter.
- 3
Step 3
3. Now you need to add a little pepper to taste. Adding salt to the bacon with cheese recipe is optional, but various spices would work well, as would dried herbs or garlic, for example.
- 4
Step 4
4. Over medium heat, fry the bacon on one side first, then carefully turn it over (you can use a second skillet for this) and fry on the other side. Meanwhile, grate the cheese.
- 5
Step 5
5. Place the cheese on the bacon, spreading it over the entire surface. You can use not only hard cheese, but also processed or cream cheese, for example.
- 6
Step 6
6. All that's left is to carefully roll it into a roll, fry for literally another couple of minutes, and the homemade bacon with cheese is ready to serve.