Banana Bacon
Description
Perfect with meals and drinks. I'll share more details below. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the marinade, mix soy sauce with vegetable oil and sweetener. Add dried garlic and smoked paprika.
- 3
Step 3
Wash the bananas, pat them dry, and divide the peel into 4 parts. Use a spoon to remove the white pulp inside the peel. The thinner the peels, the better.
- 4
Step 4
Transfer the banana peels to a food container. Pour in the marinade, mix, and refrigerate for half an hour. You can leave them for a couple of hours.
- 5
Step 5
Heat a skillet with vegetable oil over medium heat. Place the banana peels on it and fry for about minute on each side. They should become golden and crisp and puff up slightly.
- 6
Step 6
Place the finished skins on paper towels to absorb the excess oil. Once they cool, they will become crispy.
- 7
Step 7
Banana bacon is ready—enjoy your meal!