Grape Bekmes
Description
The dish is prepared without unnecessary complications. Here is a recipe for making grape bekmes. Try it, you'll be delighted! Actually, when I first made this treat, I thought it was just a kind of jam. But no, it's a delicate, honey-like, sticky delight. It reminds me of the Eastern churchkhela. Give it a try—it's delicious and tender. Serve the finished dessert at the table.
Instructions
- 1
Step 1
1. Wash the grapes and let them dry slightly.
- 2
Step 2
2. Add a little water to the bottom, mash the berries and cook until they are soft. Separate the juice from the skins using a sieve or cheesecloth, then boil the juice until it comes to a boil.
- 3
Step 3
3. Boil for 3-4 minutes, then strain the jam through a sieve again and continue cooking it over a water bath.
- 4
Step 4
4. When 50% to 80% of the water has evaporated, the juice will become as thick as honey. Now our treat is ready!