Peppermint Bailey
Description
The drink is quick and easy to prepare. As a woman, drinking liqueurs in large amounts isn't really my thing. However, I've found another way to use this delicious ingredient! It's simple: I use the liqueur as a soak for cakes. The taste becomes incredible—I highly recommend it. Serve chilled.
Instructions
- 1
Step 1
Whip the cream with vanilla, then add condensed milk to the whipped mixture. Mix again with a mixer to make our future cocktail. Then pour in the vodka infused with oak bark.
- 2
Step 2
Crush the mint after rinsing it to remove dust and dirt. Break the chocolate and add it to the bowl with mint. Melt over a double boiler, then pour the mixture into the cream-vodka liquid. Whisk and strain.
- 3
Step 3
Chill the cocktail in the refrigerator for an hour and a half. Be sure to shake it well before serving. Our wonderful cocktail is ready!