Bagels with poppy seeds
Description
Homemade pastries for tea. You can prepare buns at home for breakfast. This recipe is perfect for that. You'll learn how to make them. Serve with tea or coffee.
Instructions
- 1
Step 1
First, you need to prepare the dough. To do this, make a starter in a bowl using warm milk (3 tablespoons), sugar (1 tablespoon), and yeast. When the starter begins to foam, add the remaining milk, sugar, salt, and melted butter. Gradually add sifted flour in portions. Knead the dough. It's more convenient to do this using a kitchen mixer.
- 2
Step 2
Roll the resulting dough into a ball, dust it with flour, and place it in a bowl or pot. Cover the dough with a lid or towel and set it in a warm place. After a few hours, the dough should rise and at least double in size.
- 3
Step 3
Divide the risen dough into small pieces, roll them into ropes, and shape each rope into a ring, sealing the edges tightly.
- 4
Step 4
In a large pot, bring water to a boil and add baking soda. Place the formed dough circles into the boiling water and cook for thirty seconds on each side.
- 5
Step 5
Line a baking sheet with parchment paper. Place the boiled buns on it and sprinkle with sesame and poppy seeds. Preheat the oven to 180 degrees Celsius and bake the buns for 40 minutes until fully cooked.