Bagel with salmon
Description
This recipe won't take much time. If you've decided to make a salmon bagel at home, I recommend baking the bun yourself. It's not difficult, and you'll definitely be pleased with the result. The amount of dough ingredients listed is enough for 6 bagels; you can reduce or increase the quantity if you wish. As for the filling, you can experiment here too. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Prepare all the ingredients for the dough.
- 2
Step 2
2. Sift the flour with salt into a deep bowl. Add the yeast, sugar, vegetable oil, and beat in the eggs. Pour in warm water.
- 3
Step 3
3. Knead a smooth, uniform dough; spend at least 10–15 minutes on this so your homemade bagel with salmon turns out airy.
- 4
Step 4
4. Let the finished dough rest for about half an hour.
- 5
Step 5
5. Preheat the oven to 190°C. Divide the dough into 6 equal portions. Roll each one into a small log.
- 6
Step 6
6. Then roll it into a ring.
- 7
Step 7
7. Brush the top with beaten egg yolk. Mix sesame seeds with poppy seeds and sprinkle them on top.
- 8
Step 8
8. Bake for 15–20 minutes until lightly golden or with an appetizing, well-browned crust. Then remove from the oven and cool thoroughly.
- 9
Step 9
9. In the second step, prepare all the filling ingredients you will need to recreate this bagel with salmon recipe in your kitchen.
- 10
Step 10
10. Hard-boil the egg, let it cool, and peel it. Carefully cut the bagel in half. Spread lightly with butter.
- 11
Step 11
11. Arrange thin slices of cheese.
- 12
Step 12
12. Then—a few lettuce leaves and slices of hard-boiled egg.
- 13
Step 13
13. Arrange the thin fish slices.
- 14
Step 14
14. Next — a few slices of avocado and cucumber. Both fresh and pickled cucumber work wonderfully with this combination of ingredients.
- 15
Step 15
15. All that's left is to add the greens—in this case, arugula. Carefully cover with the second half of the bun. And that's the whole secret of how to make a bagel with salmon.