Bagel
Description
Delicious baked treat for the whole family. A bagel is a golden, fluffy pastry that can be eaten with anything instead of bread or buns. And making it isn't that difficult at all. Try it for yourself and see!
Instructions
- 1
Step 1
1. Dissolve yeast and sugar in water. Then add salt and flour. Mix well and let stand for two hours in a warm place, covered with a towel.
- 2
Step 2
2. Shape the dough into bagels, using about 80 g of dough for each bagel. Place them on a tray and refrigerate overnight.
- 3
Step 3
3. Sprinkle the baking sheet with flour. Preheat the oven to 230 degrees.
- 4
Step 4
4. Pour water into a saucepan, add baking soda, and bring to a boil. Place the bagels into the boiling water. Boil for 2 minutes on one side, then 1.5 minutes on the other.
- 5
Step 5
5. Place the boiled bagels on a baking sheet and put them in the oven. Bake for 15 minutes, then turn the baking sheet around and bake for another 5 minutes.
- 6
Step 6
6. Let the bagels cool for about 30 minutes, then serve.