Beef Stroganoff in tomato sauce
Description
The recipe won't take much time. The classic version of meat in sauce—beef Stroganoff in tomato sauce—is incredibly delicious, and preparing it is a real pleasure. Use spices to taste, and serve with pasta or potatoes as a side dish. Serve hot.
Instructions
- 1
Step 1
1. Start by preparing the meat: slice the beef into thin strips. It's better not to make large pieces so that it cooks faster.
- 2
Step 2
2. It's better to slightly tenderize the meat before slicing. While the meat is frying, chop the onion as you prefer. I usually cut it into half-rings.
- 3
Step 3
3. Sauté the meat with the onion, then sprinkle with flour at the end. Reduce the heat and stir constantly.
- 4
Step 4
4. At the very end, add tomato paste and cook until done. I pour a glass of water over the meat, cover with a lid, and simmer for another 20 minutes or so.
- 5
Step 5
5. While you were preparing the beef stroganoff in tomato sauce at home, you can simultaneously make the side dish.