Beef Stroganoff in a pressure cooker
Description
How to quickly prepare beef stroganoff in a pressure cooker at home? It's simple! While the appliance does its job, boil the side dish. You can add sour cream, a little flour, or tomato paste to the meat—adjust to taste. When serving, don't forget to sprinkle with parsley.
Instructions
- 1
Step 1
1. For cooking the dish, take beef. Cut it into strips and place it in a pressure cooker. Select the "Sauté" mode and let the appliance work.
- 2
Step 2
2. Meanwhile, chop the onion as finely as possible. Add it to the meat and mix thoroughly. Season with salt and pepper to taste.
- 3
Step 3
3. At the end of frying, add sour cream, mix once again, and select the "Stewing" mode. I usually let it cook for about 20 minutes. While the meat is cooking, prepare the side dish. In my case, it's rice, but you can choose any grain, potatoes, or pasta according to your taste.
- 4
Step 4
4. Here is the delicious dish (beef stroganoff cooked in a pressure cooker at home) we ended up with. It took about 1.5 hours to prepare.