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Beef Stroganoff in a Multicooker
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Beef Stroganoff in a Multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Every multicooker has "Frying" and "Stewing" modes, so it will handle beef preparation perfectly. Meat pieces cooked in a delicious sauce will win everyone over. Serve with any side dish of your choice. Enjoy hot.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare beef stroganoff, prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into small strips.

  3. 3

    Step 3

    Step 3

    Turn on the "Sauté" mode of the multicooker and heat the bowl until hot. Pour vegetable oil into the bowl and add the meat. Sauté the meat with the lid open for 3-5 minutes until it changes color.

  4. 4

    Step 4

    Step 4

    Peel the onion, rinse it in cold water, and finely chop.

  5. 5

    Step 5

    Step 5

    Juice will appear from the meat. Cover with a lid and leave the meat in "Frying" mode until all the juice evaporates.

  6. 6

    Step 6

    Step 6

    Then add the chopped onion to the bowl. Fry everything together for 1-2 minutes.

  7. 7

    Step 7

    Step 7

    Dust the meat with flour. Mix well.

  8. 8

    Step 8

    Step 8

    Now add sour cream and tomato paste to the bowl. Add salt and spices to taste.

  9. 9

    Step 9

    Step 9

    Pour in hot water. You can slightly increase the amount of water to have more sauce. Bring everything to a boil. Close the lid of the multicooker and switch it to the Stewing mode. The younger the animal was, the faster the meat will cook. Let the meat simmer for 40–45 minutes. Then you can test it for tenderness.

  10. 10

    Step 10

    Step 10

    Add the bay leaf to the bowl 5 minutes before the end of cooking.

  11. 11

    Step 11

    Step 11

    Place the finished dish on plates and serve.