Beef Stroganoff in the oven
Description
The meat should be seared first, and only then baked. Once, in a restaurant, I was served this dish, after which beef stroganoff in the oven became a family tradition at home. Don't forget to make the sauce, so that the meat stays juicy and there's enough gravy for the side dish.
Instructions
- 1
Step 1
1. Take the beef, wash it, and cut it into thin strips. Note that the meat should be cut to medium thickness and length.
- 2
Step 2
2. Now transfer it to a frying pan to cook. Cook over low heat until partially done.
- 3
Step 3
3. In the middle of frying, add the onion. It is best to slice the onion into half-rings. Salt and pepper our beef and season to taste.
- 4
Step 4
4. You can also fry the onions before adding the meat (depending on your taste preferences). Now place the beef into the baking dish and pour in the cream. Mix thoroughly, cover with foil, and place in the oven for 30–40 minutes. The oven temperature should be about 180 degrees.