Beef Stroganoff with sour cream
Description
There are many recipes for beef stroganoff with sour cream. Many of them are quite complex and time-consuming to prepare. But not this one. This recipe is easy enough even for a cooking beginner.
Instructions
- 1
Step 1
1. If you have all the necessary ingredients, this dish is really quite simple and quick to prepare.
- 2
Step 2
2. The recipe for beef Stroganoff with sour cream begins with frying the meat. Pour vegetable oil into a frying pan and heat it up. Wash the beef, dry it, and cut into thin strips. Place the meat in the pan and fry for several minutes until browned. It's best to do this in 2-3 batches to ensure the beef cooks in a single layer. Once the meat is fried, remove it from the pan and set aside.
- 3
Step 3
3. When all the meat is browned, add butter to the skillet and melt. Meanwhile, wash the mushrooms and slice them thinly. Add to the skillet and cook until golden brown.
- 4
Step 4
4. Peel the onion and chop it into small cubes. Add to the pan with the mushrooms and fry until golden brown. Then add sour cream and broth.
- 5
Step 5
5. Add the previously fried meat to the skillet. Stir in the mustard. Season with salt and pepper to taste. Cover with a lid and simmer until fully cooked. Before serving, garnish the homemade beef stroganoff with sour cream with fresh herbs.