Beef Stroganoff with cream
Description
The dish is prepared without unnecessary complications. Beef Stroganoff with cream is a versatile dish that can be served on its own or with your favorite side dish. Moreover, it's very filling, making it perfect for a hearty lunch. There's room for creativity here—you can experiment with interesting spices to add new flavor notes. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. The recipe for beef stroganoff with cream begins with the onion. Peel and slice it into half-rings. Pour vegetable oil into a high-sided frying pan and heat it well. Add the onion to the oil and fry until golden brown.
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Step 2
2. Meanwhile, you can prepare the mushrooms. They should be thoroughly washed and sliced thinly. When the onion is fried, add the mushrooms to the pan and cook over medium heat.
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Step 3
3. All the liquid should evaporate from the mushrooms, and the mushrooms themselves should be fried until light brown.
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Step 4
4. While the mushrooms are frying, it's time to prepare the meat. Wash the beef, dry it, and slice it into thin strips.
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Step 5
5. It's time to send the meat to the frying pan with the mushrooms.
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Step 6
6. Periodically stirring, fry the meat on both sides until golden brown.
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Step 7
7. Meanwhile, prepare the flour. When the meat is well fried, gradually add the flour and mix thoroughly.
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Step 8
8. Wash the bay leaf and carefully place it in the pan.
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Step 9
9. Then pour the cream into the pan and mix the contents.
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Step 10
10. Salt to taste.
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Step 11
11. Season with pepper and add your favorite spices if desired. Cover with a lid and simmer until the meat becomes tender. It's best to let the homemade beef stroganoff with sour cream sit covered for another 10-15 minutes after cooking. Serve with any side dish, and if desired, sprinkle with fresh herbs.