Beef Stroganoff with tomato paste
Description
By preparing beef Stroganoff, you will delight your loved ones and even the most discerning guests. This dish is popular for a good reason, as its flavor is truly unique. By following the step-by-step recipe, even a beginner cook will be able to prepare it.
Instructions
- 1
Step 1
1. We all love fried meat, but we cook it differently. For many, beef stroganoff with tomato paste has become a traditional home-cooked dish. To prepare the meat as quickly as possible, it's best to cut it into thin strips.
- 2
Step 2
2. Sear the meat, adding onion cut into half-rings in the middle of frying. Cook the beef until it develops a light golden color.
- 3
Step 3
3. When the meat is browned, lightly dust it with flour and cook for another 5 minutes.
- 4
Step 4
4. At the end, add sour cream and tomato paste, pour in a glass of water, and simmer covered for another 20 minutes. Instead of water, you can use any broth if available.
- 5
Step 5
5. You don't necessarily need to cover it with a lid, the main thing is to simmer the meat over low heat. Don't forget to stir occasionally, and let the beef rest for a while before serving.
- 6
Step 6
6. This is the beautiful result we get. For a side dish, you can cook pasta, any porridge, vegetables, or potatoes.