Beef Stroganoff with sauce
Description
The dish is prepared without unnecessary complications. I cooked this dish using beef tenderloin (traditionally). Tomatoes and cream make this dish especially delicious. When serving, sprinkle the meat with parsley. The finished dish can now be served.
Instructions
- 1
Step 1
1. To prepare beef stroganoff with sauce at home, we will need beef tenderloin. So, take the meat and start by lightly pounding it. This is done to make the meat more tender.
- 2
Step 2
2. Now cut the meat into strips and set aside for a short while.
- 3
Step 3
3. Slice the onion into half-rings.
- 4
Step 4
4. Fry the onion in vegetable oil until golden brown. Don't forget to stir constantly.
- 5
Step 5
5. Add flour and tomato paste to our onion.
- 6
Step 6
6. Now fry the meat. Beef is best fried in a small amount of margarine, but you can also use vegetable oil.
- 7
Step 7
7. Add the onion with the sauce to the meat and pour in the cream. Cover with a lid and simmer everything for about 20 minutes over very low heat.