Beef Stroganoff with milk
Description
A very tasty and hearty dish that can be prepared in just an hour and a half. It turns out extremely tender and aromatic, with milk adding a special piquancy. Many use cream as a dressing, which is also quite good.
Instructions
- 1
Step 1
1. Cooking beef stroganoff with milk at home is not difficult at all. The most important thing is to choose high-quality meat and prepare it with love.
- 2
Step 2
2. Take the tenderloin and cut it into thin strips. Place the meat in a pan and fry until all the liquid has evaporated.
- 3
Step 3
3. Add the onion (sliced into half-rings) and grated carrot to the meat.
- 4
Step 4
4. Whisk the milk with a whisk and set aside to wait for its turn. Meanwhile, pour broth or water over the meat, add a little flour, and cover with a lid.
- 5
Step 5
5. As soon as the meat becomes tender, pour in the beaten milk and cover with a lid. Simmer the beef until fully cooked.
- 6
Step 6
6. Cook the side dish (preferably pasta or mashed potatoes). Vegetables can also serve as a side dish.