Beef Stroganoff with mayonnaise
Description
Beef stroganoff with mayonnaise can be prepared at home in less than two hours. This dish has long become a traditional favorite in many families. Although it is sometimes made with offal, the classic base is beef. The secrets of cooking the meat according to this recipe have been known since ancient times, but over time, sauce ingredients have evolved. In this case, mayonnaise is used.
Instructions
- 1
Step 1
1. Where to start when preparing beef stroganoff with mayonnaise at home? Of course, with preparing the main ingredient—beef. Take the meat and cut it into thin strips.
- 2
Step 2
2. While slicing the meat, sauté the onion over low heat. Use vegetable oil as the base.
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Step 3
3. Add the shredded beef to the onion, mix and fry until all the liquid has evaporated.
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Step 4
4. At the end, add mayonnaise (to taste), mix, then pour in water or broth. Cover with a lid and cook until done. The beef should be tender. Season with salt and pepper to taste.
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Step 5
5. Simmer the meat for about 20 minutes over reduced heat. During this time, you can cook the side dish. Beef goes well with any porridge, pasta, or mashed potatoes, so choose whichever you prefer.
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Step 6
6. You can also add a vegetable salad to the main dish.