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Beef Stroganoff with mushrooms
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Beef Stroganoff with mushrooms

120 min4 serv.19 февр. 2026 г.

Description

Beef Stroganoff with mushrooms is an exceptionally delicious dish that just needs to be prepared properly. First of all, it's important to cut the beef into strips correctly—always cut across the grain, not along it. Otherwise, the meat will be tough to chew. Also, make sure to use high-quality beef. For Beef Stroganoff with mushrooms, it's best to use button mushrooms or porcini mushrooms. After searing the meat, continue simmering it in a small amount of broth. When the meat is almost done, add the mushrooms, then stir in sour cream and heavy cream. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into thin strips.

  2. 2

    Step 2

    Step 2

    Sear the meat, remove from the pan, and in the remaining juices sauté the onion and mushrooms.

  3. 3

    Step 3

    Step 3

    Add garlic and flour.

  4. 4

    Step 4

    Step 4

    Add broth.

  5. 5

    Step 5

    Step 5

    Pour in wine, cream, sour cream, and spices.

  6. 6

    Step 6

    Step 6

    Add the meat to the sauce and simmer until cooked.

  7. 7

    Step 7

    Step 7

    Serve at the table.