Beef Stroganoff with mustard
Description
This meat will have a special piquant flavor. Many people cook beef this way, adding adjika, ketchup, mayonnaise, and other dressings. In our family, we've grown fond of homemade beef stroganoff with mustard, which is easy and effortless to prepare. I highly recommend paying attention to this recipe.
Instructions
- 1
Step 1
1. So, decided to prepare beef stroganoff with mustard at home? It's easy! Gather the ingredients and start with the most important part – preparing the meat.
- 2
Step 2
2. Marinate the meat in mustard, add salt and spices. Let it sit for about 20 minutes, then transfer to a frying pan to cook.
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Step 3
3. While the beef is frying, toast the flour in another skillet. As soon as it turns golden, add the cream and simmer for about 3 minutes, stirring constantly.
- 4
Step 4
4. The mixture should look like this. At the end of frying, add a tablespoon of butter and simmer for another 2 minutes.
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Step 5
5. When our meat has browned slightly, add finely chopped onion and constantly stir. Once a light golden color has formed, pour the sauce we prepared separately over the meat.
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Step 6
6. You can add a glass of water. Simmer the meat for about half an hour with the lid closed and over very low heat.
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Step 7
7. Usually, while the meat is simmering, I boil pasta or prepare mashed potatoes as a side dish for beef stroganoff. You can prepare a side dish of your choice, according to your preferences.