Tatar-style Beef Stroganoff
Description
The dish is prepared without unnecessary complications. Once you try making Tatar-style beef stroganoff at home, you won't stop treating your loved ones to it regularly. The dish is quick to prepare and doesn't require special culinary skills. Keep in mind that this is a Tatar dish, so the recipe simply can't do without spicy seasonings and garlic. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Start with the simplest step – slicing the onions. Fry the onions in vegetable oil until they turn a light golden color.
- 2
Step 2
2. Next, add the carrots and tomato paste, and fry until the vegetables are cooked.
- 3
Step 3
3. Now we proceed to the meat... Sear the beef separately, cut into strips.
- 4
Step 4
4. After all the liquid has evaporated, add the roux to the meat and mix thoroughly.
- 5
Step 5
5. Add the pre-sliced pickled cucumbers to the beef stroganoff.
- 6
Step 6
6. Do the same with the potatoes. Then transfer everything to a saucepan (preferably with a thick bottom), add a glass of water, and cover with a lid. Simmer the meat until cooked, about an hour.
- 7
Step 7
7. At the end, add garlic and herbs, which will enhance the flavor of the dish.
- 8
Step 8
8. Tatar-style beef stroganoff is best served immediately at home. The distinctive feature of this dish is that it is cooked together with pickled cucumbers, garlic, tomato, and hot spices. Its flavor is truly amazing!