Beef tongue Stroganoff
Description
Try preparing the tongue using this recipe. Pre-cook it (boil) and then sauté it with onions and cream. The combination of the tongue's savory flavor with cream and onions will delight the taste buds of even the most demanding gourmet.
Instructions
- 1
Step 1
1. Tongue is a very tasty product that requires preliminary preparation. Many people love dishes made from it, so beef Stroganoff made from tongue at home will be an excellent alternative to the usual meat goulash.
- 2
Step 2
2. First, wash the tongue and remove any excess fat. Then place it in cold water to boil.
- 3
Step 3
3. Add spices and salt, then simmer over low heat for about 1.5 hours.
- 4
Step 4
4. Sauté the onion and set aside. While the tongue is boiling, you can prepare the side dish.
- 5
Step 5
5. Once our offal is ready, let it cool slightly and cut it into strips. Then fry it in vegetable oil and finally mix it with the onion. Since the tongue has already been cooked, it should only be fried briefly. Finally, pour in the cream and simmer for about 10 minutes.
- 6
Step 6
6. Serve the tongue beef stroganoff at home with a side dish. This time I chose pasta with vegetables.