Beef Stroganoff made from veal
Description
If you're unsure what to treat your loved ones to for dinner, prepare homemade beef stroganoff using veal. This recipe is famous in many restaurants around the world, and home cooks are accustomed to preparing this dish for a regular family meal. Serve the meat with porridge, potatoes, pasta, or vegetables as a side dish.
Instructions
- 1
Step 1
1. Take a good piece of veal and cut it into portions. Why veal? Because it cooks faster and the meat itself is much more tender.
- 2
Step 2
2. Cut the meat into pieces and tenderize each piece with a special hammer. Then slice the veal into medium-width strips and transfer to a frying pan.
- 3
Step 3
3. Take parsley, garlic, tomato paste, and mustard if desired. Mix all ingredients and set aside for a while.
- 4
Step 4
4. Sear our meat, add sliced onion cut into half-rings, and at the end sprinkle with a little flour.
- 5
Step 5
5. At the end of frying, pour in the cream and simmer for another 20 minutes over very low heat.
- 6
Step 6
6. When our meat is ready, pour in the previously mixed tomato mixture with garlic and herbs. Simmer for another 5 minutes with the lid closed.