Beef Stroganoff made from heart
Description
It takes about 2 hours to prepare heart-based beef stroganoff at home. Most of this time is needed to boil the heart. After that, the heart should be cut into cubes or strips and fried together with vegetables. Optionally, make a sauce (creamy or tomato-based—according to taste).
Instructions
- 1
Step 1
1. Offal should always be thoroughly processed before frying, as it has a specific odor. Boil the heart.
- 2
Step 2
2. While the water is coming to a boil, chop the onion. It's better to slice it into rings.
- 3
Step 3
3. Do the same with the carrots. I used only two medium-sized carrots for preparing the dish.
- 4
Step 4
4. After boiling, add the vegetables to the broth, salt it, and season to taste. Simmer the heart for about an hour over low heat.
- 5
Step 5
5. Then fry the heart with vegetables in vegetable oil and add cream at the end (optional).
- 6
Step 6
6. Serve heart-based beef stroganoff at home with any porridge, potatoes, or pasta. Sprinkle with parsley before serving.