Liver Beef Stroganoff
Description
The recipe won't take much time. Offal is quite versatile, as you can prepare countless dishes from it. One such dish is liver beef stroganoff. You can use any type of liver, as it will be stewed and become incredibly tender. Serve hot.
Instructions
- 1
Step 1
1. The simple liver beef stroganoff recipe starts with preparing the liver. First, wash the liver and remove any membranes, if present. Cut into thin strips and soak in milk or slightly salted water for 15–20 minutes.
- 2
Step 2
2. Rinse the liver under running water. Pour a little vegetable oil into a frying pan and heat it well. Then add the liver to the pan.
- 3
Step 3
3. Fry the liver for 25-30 minutes until a golden crust forms.
- 4
Step 4
4. Meanwhile, peel and chop the onion. Add the onion to the pan with the fried liver. Add salt, pepper, and spices to taste.
- 5
Step 5
5. Fry the liver with onions over medium heat until the onions turn golden. Meanwhile, wash, dry, and cut the tomato into small wedges. Wash the fresh herbs, dry them, and chop finely. Add the tomato and herbs to the skillet with the almost cooked liver. Mix everything thoroughly. Cover with a lid and simmer for another 10 minutes, until fully cooked. Before serving, liver beef Stroganoff can be garnished with fresh herbs. Serve as a standalone dish or with your favorite side dish.