Venison Beef Stroganoff
Description
Admit it, homemade reindeer beef stroganoff is a dish worthy of welcoming your most desired guest. Combined with mushrooms and sour cream, it turns out incredibly delicious. The moment you catch the aroma of the meat sizzling in the pan, you'll fall in love with it.
Instructions
- 1
Step 1
1. Of course, it's impossible to buy venison at a store. Even in large cities, only a few people can obtain this meat, and only by special order. So, homemade venison beef Stroganoff will delight the taste buds of any guest!
- 2
Step 2
2. Cut the meat into medium-sized strips. Do not chop too coarsely, as the meat will take longer to cook.
- 3
Step 3
3. Transfer it to the frying pan to cook, and in the meantime start preparing the other ingredients for the dish.
- 4
Step 4
4. Finely chop the onion and add it to the meat in the middle of frying.
- 5
Step 5
5. Add the mushrooms here as well. I used porcini mushrooms—they will provide the necessary aroma and enhance the flavor of the venison.
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Step 6
6. Pour in the sour cream and cover with a lid. Braise the meat with mushrooms for about an hour, adding water periodically. If the venison seems too tough, reduce the heat, add another cup of water, and continue braising for about 40 more minutes.
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Step 7
7. For a side dish, you can prepare pasta or mashed potatoes.