Elk Beef Stroganoff
Description
The recipe won't take much time. Cooking moose meat is mostly not very different from other meats. The only thing is that before frying, it should be marinated with vinegar, onion, and spices. This is done to prevent the meat from being tough and to help it cook faster. Serve hot.
Instructions
- 1
Step 1
1. Before we start frying the meat, it needs to be marinated. This is done for several reasons: first, the moose meat will become more tender and cook faster, and second, the meat will acquire a special savory flavor.
- 2
Step 2
2. Slice the meat and add a tablespoon of vinegar, a pinch of sugar, and season with salt and pepper to taste. Ideally, place the marinated moose meat in the refrigerator overnight to allow it to marinate thoroughly.
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Step 3
3. You also need to add onion, sliced into half-rings, to the meat. I prefer using more onion—it marinates the meat and releases its juice, which gives an amazing aroma when frying.
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Step 4
4. Now our meat can be fried and simmered in vegetable oil.
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Step 5
5. Chop the dill and add it to the moose meat at the end of frying. And of course, don't forget the sour cream.
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Step 6
6. Simmer the moose meat beef Stroganoff at home for about forty minutes over very low heat. I always add about a glass of water.