Chicken Beef Stroganoff in a Multicooker
Description
The recipe won't take much time. Beef Stroganoff has always been, for me, the most delicious and simple way to cook any meat. And since many of you already have modern kitchen appliances, I'd like to share how to make chicken Stroganoff in a multicooker. The ingredients and preparation method remain the same, but honestly, cooking this dish in a multicooker is much easier and more convenient than on the stovetop. The taste of the meat using this simple chicken Stroganoff recipe in a multicooker turns out just as wonderful as in the classic version—try it yourself. Serve hot.
Instructions
- 1
Step 1
First, we rinse the fillet and dry it on a towel, then cut the meat into elongated strips and lightly pound it.
- 2
Step 2
Place the pounded meat into the multicooker bowl.
- 3
Step 3
Peel the onion and slice it into half-rings or slightly smaller pieces.
- 4
Step 4
Transfer it to the multicooker with the meat.
- 5
Step 5
Add butter to the bowl, select the "Sauté" mode for 25 minutes.
- 6
Step 6
Fry the meat with the onion, stirring occasionally.
- 7
Step 7
Approximately 10 minutes after starting the program, add the sour cream to the pot, along with spices and salt to taste.
- 8
Step 8
Mix everything and cook the meat until the program ends.
- 9
Step 9
As a result, the meat turns out very tender and juicy, and any side dish will go well with it.