Chicken Beef Stroganoff
Description
The dish is prepared without unnecessary complications. Chicken stroganoff is an interesting and easy-to-make variation of the classic dish. This chicken pairs perfectly with any side dish and requires no special cooking skills, meaning even a kitchen beginner can prepare it. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. The recipe for chicken stroganoff is very simple. First, wash, dry, and cut the chicken fillet into thin strips. Then lightly salt, pepper, and add paprika. Coat each piece in flour.
- 2
Step 2
2. Pour vegetable oil into a frying pan and heat it. Add the chicken to the hot oil and fry each piece on both sides until golden brown.
- 3
Step 3
3. Pour a little vegetable oil into a separate skillet and place over heat. Meanwhile, peel the onion and chop it into small cubes. Add the onion to the skillet and sauté until translucent. While the onion is frying, wash, dry, and slice the mushrooms. Add the mushrooms to the skillet with the onion and cook until golden brown.
- 4
Step 4
4. Add tomato paste to the pan with mushrooms, mix well and simmer for another 5 minutes.
- 5
Step 5
5. Combine the chicken and mushrooms. Season with salt and pepper to taste. Cover with a lid and simmer for another 5-7 minutes until fully cooked. Garnish the homemade chicken stroganoff with fresh herbs before serving. Serve as a standalone dish or with your favorite side dish.