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Beef Stroganoff in a Multicooker
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Beef Stroganoff in a Multicooker

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Of course, I won't claim that this is a classic beef stroganoff recipe in a multicooker. At least because it's obvious that Count Stroganov himself never had the chance to get acquainted with such a marvel of technology as a multicooker. But I don't think that's a problem—we are familiar with it, so a beef stroganoff recipe in a multicooker is perfectly justified! I hope you'll enjoy my version of this well-known dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat into pieces, rub each piece with mustard on all sides, and let it sit for 10-20 minutes.

  2. 2

    Step 2

    Step 2

    2. Place the beef into the multicooker bowl. Add the chopped onion. Set the timer for 20 minutes in the "Sauté" mode.

  3. 3

    Step 3

    Step 3

    3. In a separate container, mix sour cream, tomato paste, and various spices to taste. Add this mixture once the meat has browned well. Pour in water and set to "Simmer" mode for two hours.

  4. 4

    Step 4

    Step 4

    4. That's it! Your beef stroganoff is ready!