Beef Stroganoff with sour cream
Description
The recipe won't take much time. Let's prepare homemade beef stroganoff with sour cream. You'll need the following ingredients: beef tenderloin, onion, sour cream, tomato paste, flour, parsley, butter, salt, and pepper. Serve beef stroganoff hot! Mashed potatoes go well as a side dish. Good luck. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Use sour cream with 20-25% fat content. Wash and peel the vegetables.
- 2
Step 2
Pound the beef and cut it into thin, long strips across the grain. Coat each piece in flour.
- 3
Step 3
Sear the meat in butter on both sides. Cook over high heat for about 3-4 minutes. Season with salt and pepper.
- 4
Step 4
Separately sauté the onion, then add sour cream and tomato paste. Mix the sour cream with the onion and paste, and cook for another 2 minutes.
- 5
Step 5
Place the meat on the onion and simmer over medium heat for 5-10 minutes (for young meat), then remove from heat and let it steep, covered, for 20 minutes. If the meat is still tough after searing, simmer it a bit longer with the onion and sauce for about 20-30 minutes.
- 6
Step 6
Beef Stroganoff with sour cream recipe is ready! Serve Beef Stroganoff hot, garnished with fresh herbs.