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Beef Stroganoff with mushrooms
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Beef Stroganoff with mushrooms

60 min4 serv.19 февр. 2026 г.

Description

I'd like to share with you a simple recipe for beef stroganoff with mushrooms, complete with photos. In this recipe, I'll also reveal the secrets of my delicious mushroom sauce and a beautiful green onion garnish perfect for any meat dish. I usually serve beef stroganoff with pasta—the meat pairs much better with pasta than with potatoes, in my opinion, and it tastes significantly better. Give it a try and share your thoughts! :) Beef stroganoff with mushrooms will win over everyone :)

Instructions

  1. 1

    Step 1

    Step 1

    First, prepare all the ingredients. Wash and peel the mushrooms.

  2. 2

    Step 2

    Step 2

    Prepare the beef tenderloin. Wash and slice it into thin pieces.

  3. 3

    Step 3

    Step 3

    You should end up with such straw-like pieces :)

  4. 4

    Step 4

    Step 4

    Then fry the beef in olive oil on both sides until cooked through.

  5. 5

    Step 5

    Step 5

    Place the pieces of beef tenderloin on a plate and set aside for now.

  6. 6

    Step 6

    Step 6

    Now we cook the pasta.

  7. 7

    Step 7

    Step 7

    Now prepare the mushroom sauce. Slice the mushrooms and place them in a frying pan, add squeezed garlic and mix. Pour in natural yogurt and sour cream. Season with salt and pepper. When the liquid has slightly reduced, add milk. Simmer the mushrooms in this creamy sauce for about 15–20 minutes.

  8. 8

    Step 8

    Step 8

    Finely chop the green onion. Squeeze lemon juice over it and mix. Serve beef stroganoff with mushrooms and pasta, sprinkled with green onion. :)