Beef Stroganoff
Description
The dish is prepared without unnecessary complications. I love beef stroganoff because it can be served with any side dish! Whether it's mashed potatoes, buckwheat, or simply vegetables—it pairs perfectly! It's very easy to make. After work, you often want to prepare something delicious and satisfying. Beef stroganoff is the best solution. Try it. The finished dish can now be served.
Instructions
- 1
Step 1
Slice the meat into pieces and pound.
- 2
Step 2
Season the pounded meat with salt and pepper, then cut it into strips.
- 3
Step 3
Prepare the ingredients for the tomato sauce.
- 4
Step 4
Mix them one by one: first add the herbs to the tomato juice, then the walnuts, and squeeze in the garlic.
- 5
Step 5
Mix.
- 6
Step 6
Heat the oil in a saucepan and add the meat. Sear the pieces on all sides.
- 7
Step 7
Add onion to the meat. Simmer.
- 8
Step 8
And then the tomato sauce.
- 9
Step 9
While the meat is stewing, dissolve the starch in cold water.
- 10
Step 10
Now prepare the creamy sauce. Pour heavy cream into a small saucepan and place over medium heat. Add starch dissolved in cold water. Stir until the starch is completely dissolved.
- 11
Step 11
Add the sour cream. Cook the sauce for another two minutes.
- 12
Step 12
Before pouring the cream sauce into the beef stroganoff, add flour to it. Stir until completely dissolved. Now pour the sauce into the skillet with the meat and mix well. Simmer for another 10 minutes. Beef stroganoff is ready!