Lamb Beef Stroganoff
Description
The recipe won't take much time. For all lamb lovers, this is a classic recipe. The meat prepared this way will leave no one indifferent and allows you to enjoy its natural flavor. For the side dish, you can choose anything you like—according to your preferences. I recommend boiled porridge or mashed potatoes. Another tip to mellow the lamb's aroma (for those who don't like it): add 50 grams of red wine while frying the meat and let it evaporate. Serve hot.
Instructions
- 1
Step 1
1. When I started preparing this dish, I was curious about the final result. I can say that lamb beef stroganoff made at home is a very tasty and unusual dish, enhanced with spices, wine, bacon, and garlic. This combination is incredible and amazing.
- 2
Step 2
2. Cut our meat into medium-sized strips.
- 3
Step 3
3. Fry it in vegetable oil. In the middle of frying, add onion, salt and pepper to taste.
- 4
Step 4
4. Separately, I usually fry the bacon with garlic and onion, and then add it to the meat. That's what I did this time as well.
- 5
Step 5
5. Sprinkle with flour. Usually, no more than two pinches of flour are needed.
- 6
Step 6
6. Simmer until the meat is cooked through with the lid closed. If necessary, add water as needed, and don't forget to reduce the heat to the lowest setting. Add spices and continue simmering the meat until done.