Chicken thighs in lavash baked in the oven
Description
The recipe won't take much time. There's nothing easier than preparing chicken thighs in lavash bread in the oven. Both the chicken and the lavash turn out delicious, especially the lavash underneath the chicken. It soaks up the chicken's juices and fat. Serve hot with vegetables.
Instructions
- 1
Step 1
Prepare the ingredients for making chicken thighs in lavash.
- 2
Step 2
Wash the chicken thighs, dry them with a paper towel, and place them on a hot greased skillet.
- 3
Step 3
Sear on both sides until a light golden crust forms.
- 4
Step 4
Place a sheet of lavash in a baking dish. Arrange chicken thighs on the lavash. Season with salt, pepper, and dried basil. Finely chop the garlic and sprinkle it over the chicken meat.
- 5
Step 5
Wrap the chicken thighs in lavash. Cover the baking dish with foil and place in an oven preheated to 190 degrees.
- 6
Step 6
Bake the chicken thighs in lavash for 60-70 minutes until done.
- 7
Step 7
Chicken thighs baked in lavash are ready. Serve with fresh vegetables and pickles.