Thighs in the oven with a crust
Description
This is a fairly simple recipe for baked pork belly with a crispy crust, which can confidently be called a quick and easy option. In the marinade, besides the specified spices, you can use mustard, hot sauce or soy sauce, as well as a variety of herbs.
Instructions
- 1
Step 1
1. Place all the marinade ingredients into a deep bowl: juice of one lemon, honey, garlic, salt, black and chili peppers, turmeric, cinnamon, paprika. Pour in olive oil (you can also use butter) and add fennel seeds.
- 2
Step 2
2. Wash the chicken thighs, dry them, and place them in a bowl with the marinade. Gently mix to evenly distribute the marinade. If time allows, cover the bowl and refrigerate for a couple of hours.
- 3
Step 3
3. Lightly grease a heat-resistant baking dish with oil and place the marinated chicken in it. Put it in a preheated oven at 220 degrees.
- 4
Step 4
4. Bake for 40-55 minutes (depending on the size of the pieces).
- 5
Step 5
5. That's it, crispy oven-baked chicken thighs made at home are ready. Serve them with your favorite side dish, vegetables, or sauce to taste.