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Chicken thighs in the oven
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Chicken thighs in the oven

60 min4 serv.20 февр. 2026 г.

Description

First, sear the chicken thighs in a pan to get a nice golden crust, making the dish look more appetizing. Instead of thighs, you can use drumsticks or chicken legs. If your mushrooms are small, leave them whole; larger ones should be sliced.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat and pat it dry with paper towels, then season both sides with salt and pepper. Heat a skillet with vegetable oil and place the chicken thighs skin-side down; sear for 8 minutes.

  2. 2

    Step 2

    Step 2

    2. Transfer the thighs to a baking sheet and bake at 170 degrees for about 20-30 minutes.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, return the skillet to the heat and add the sliced mushrooms to it.

  4. 4

    Step 4

    Step 4

    4. Slice the shallot and add it to the mushrooms, add the tarragon, and sauté for a few minutes.

  5. 5

    Step 5

    Step 5

    5. Pour the broth and wine into the vegetables in the skillet, season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    6. Add the cream and mix, simmer for about 1-2 minutes and turn off the heat.

  7. 7

    Step 7

    Step 7

    7. Place the sauce on a serving dish, arrange the chicken thighs on top, garnish with fresh parsley, and serve.