Hot dishes
Chicken thigh in a multicooker
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Thoroughly rinse and dry the chicken thighs. Fry them in the multicooker bowl on both sides. Serve hot.
Instructions
- 1
Step 1
Wash the meat and dry it with a paper towel. Salt it and sprinkle with spices.
- 2
Step 2
Pour vegetable oil into the multicooker bowl, add the chicken thighs. Top with garlic cut into pieces.
- 3
Step 3
Leave the thighs in "Bake" mode for 60 minutes. After 30 minutes, turn them over to ensure even cooking on both sides. When the signal sounds, the thighs in the multicooker will be ready to serve.