Turkey thigh in a multicooker

Description

I absolutely love all poultry dishes in any form. I have a special fondness for turkey. Turkey with Jerusalem artichoke isn't the most common combination, but why not experiment? The special charm of this dish is that it doesn't require a side dish, although a fresh vegetable salad would never hurt.

Instructions

1. 1

   Step 1

   We start our preparation with the Jerusalem artichoke. Peel it and slice it into rounds. Ideally, all the slices should be of the same thickness. If that's not possible, it's not a big deal.

2. 2

   Step 2

   Pour olive oil into the multicooker, add pieces of Jerusalem artichoke. Set the frying mode and fry them slightly. The main thing is to make sure they don't burn too much.

3. 3

   Step 3

   Add whole garlic cloves and all our other spices to the Jerusalem artichokes. Optionally, you can add more lemon juice. Sauté all the added ingredients for another 3 minutes.

4. 4

   Step 4

   Now prepare the turkey thigh. Cut it into desired pieces, wash them, and place in the multicooker with the other ingredients. Immediately switch to the stewing mode and add water. Stew for 2 hours, adding chopped mint and roasted peanuts 10 minutes before the end.