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Turkey thigh in a multicooker
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Turkey thigh in a multicooker

35 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Today I'll tell you. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Turkey thigh is often also called turkey steak.

  2. 2

    Step 2

    Step 2

    Place turkey thighs into the multicooker bowl, add vegetable oil, and set the deep frying mode for 15 minutes.

  3. 3

    Step 3

    Step 3

    Cut the onion and carrot into thick rounds.

  4. 4

    Step 4

    Step 4

    Add the vegetables to the multicooker 5 minutes before the program ends and sauté well. Then add 250 ml of water and set the "Stewing" mode for 20 minutes.

  5. 5

    Step 5

    Step 5

    Turkey thighs in the multicooker are ready. Serve them hot!