
Hot dishes
Turkey thigh in a multicooker
35 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Today I'll tell you. The ready dish can be served at the table.
Instructions
- 1
Step 1

Prepare all the necessary ingredients. Turkey thigh is often also called turkey steak.
- 2
Step 2

Place turkey thighs into the multicooker bowl, add vegetable oil, and set the deep frying mode for 15 minutes.
- 3
Step 3

Cut the onion and carrot into thick rounds.
- 4
Step 4

Add the vegetables to the multicooker 5 minutes before the program ends and sauté well. Then add 250 ml of water and set the "Stewing" mode for 20 minutes.
- 5
Step 5

Turkey thighs in the multicooker are ready. Serve them hot!