Turkey leg in the oven
Description
The recipe won't take much time. Now you know this amazingly simple yet very healthy recipe. This dish can turn any day into a celebration. As a side dish, you can prepare French fries (or simply pan-fry potatoes). Turkey thighs become even more delicious if you add some garlic under the skin. Serve hot.
Instructions
- 1
Step 1
Actually, the preparation will take only 3 steps. Let's start with the prep work. Turkey thighs need to be thoroughly washed and dried with paper towels.
- 2
Step 2
Preheat the oven to 180 degrees. Separate the skin from the meat, and place bay leaf and a little butter inside.
- 3
Step 3
Rub the surface thoroughly with salt and pepper.
- 4
Step 4
You can wrap the thighs in foil and bake in the oven for 25-30 minutes. After 25 minutes, remove the foil and brown the thighs. The dish is ready.