Turkey leg in an air fryer
Description
The dish is prepared without unnecessary complications. Turkey leg cooked in an air fryer is an excellent option for those on a diet, especially if you remove the skin from the meat. This cooking method is great because it not only requires no added fat, but also helps eliminate fat from the product as it cooks, since fat simply drains off the meat under heat. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the turkey thigh under cool water and pat dry with paper towels. Mix the spices with the sauce, place the meat in the resulting marinade, and let it marinate for at least 30 minutes.
- 2
Step 2
Then place on the special rack in the air fryer. Set the temperature to 200 degrees and cook the turkey thigh for 45 minutes.
- 3
Step 3
Transfer the cooked turkey thigh to a plate. Serve either cut into portion pieces or sliced, for example, for sandwiches.