Turkey thigh in a pan
Description
The dish is prepared without unnecessary complications. We will need simple ingredients available in every store. First of all, turkey thigh. Before cooking, it should be defrosted for several hours at room temperature. Next, we will need garlic, pepper, soy sauce, and olive oil. A marinade made from these ingredients is absolutely foolproof. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the turkey thigh with cool water and pat dry with a paper towel.
- 2
Step 2
Now we proceed to an important step: preparing the marinade. Pour soy sauce into a small container, add crushed garlic, a little turmeric and pepper. Lightly salt the turkey additionally and pour the marinade over it. Place the poultry in the refrigerator for an hour to marinate.
- 3
Step 3
Pour oil into a hot skillet. Place the turkey leg in the skillet and sear over medium heat on both sides. Once the leg is browned, cover the skillet with a lid and continue cooking for another 40 minutes.
- 4
Step 4
Remove the turkey from the skillet. Serve with any vegetables of your choice.