Boneless turkey thigh
Description
The dish is prepared without unnecessary complications. Boneless turkey thighs aren't always easy to find, so there are many instructional videos available to help you remove the bones. You can serve turkey with porridge, potatoes, or vegetables. You can simply pan-fry or bake the thigh, but it's better to prepare it stuffed, as it tastes much better that way. Serve the dish after it has cooled slightly. The finished dish is now ready to be served.
Instructions
- 1
Step 1
1. Peel the onion and finely chop it, cut the pancetta into small strips. Dice the pepper, chop the herbs, and slice the mushrooms into pieces.
- 2
Step 2
2. Sauté the pancetta in a hot skillet, then remove it and reserve 2 tablespoons of the fat.
- 3
Step 3
3. Place the onions and fry them, add mushrooms and peppers, salt and pepper, pour in the wine.
- 4
Step 4
4. After the liquid has evaporated, add the herbs to the pan, mix well, sauté for a couple of minutes, then remove the pan from the heat.
- 5
Step 5
5. Wash the turkey thighs, then carefully remove the bone.
- 6
Step 6
6. Place the filling on each thigh and spread evenly.
- 7
Step 7
7. Roll the thighs into a roulade, carefully but tightly, and tie them with natural string to prevent the filling from falling out.
- 8
Step 8
8. Place the chicken thighs in a pan and fry for about half an hour, then transfer them to a baking dish and put into a preheated oven at 180 degrees for 20-30 minutes.
- 9
Step 9
9. Remove the cooked thighs from the oven, let them rest for a few minutes, then cut into small pieces. Serve with rice side dish.