Hot dishes
Chicken thigh in a multicooker
50 min4 serv.19 февр. 2026 г.
Description
This time I'll tell you,
Instructions
- 1
Step 1
Rinse the meat and pat it dry with a paper towel. Pour oil into the bottom of the multicooker and place the thighs inside.
- 2
Step 2
Peel the onion, cut into small strips, and place on top of the meat.
- 3
Step 3
Sprinkle all with spices, pepper, and salt on top. Pour in water.
- 4
Step 4
Set the "Stewing" mode for 40 minutes.